師傅刀一劃過那鴨皮，是會發出喀滋喀滋的聲音，令現場人驚呼！ 片過的鴨皮很是酥脆，而鴨肉卻仍呈粉紅色，這正是明爐烤鴨火候的掌控功夫所在。 Tags: 0 comments 7 likes 0 shares Share this: ifunny艾方妮的遊樂場 About author not provided ★ 按讚後於追蹤選「搶先看」，動態不漏勾 ★ BLOG｜http://ifunny.blog/ ★ IG｜instagram.com/ifunny.blog ★ EMAIL｜[email protected] 5954 followers 5831 likes "http://ifunny.blog/" View all posts